The sauce for this Oxen and Broccoli uses ingredients that you may already eff in your storeroom. Soy sauce, brownish sugar, boeuf soup, oyster sauce, seasoner, seasoning, herb oil, and amylum. It is fast and casual to broom together piece the boeuf is marinating.
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Ingredients
- 1 1/2 lbs flank steak thinly sliced against the grain
- 1 TBSP oyster sauce
- 1 TBSP corn starch
- 1 TBSP Water
- 1/4 tsp baking soda
- 3 cups broccoli florets
- 1 TBSP canola oil
For the Sauce
- 1/4 cup soy sauce low sodium
- 1 TBSP brown sugar
- 1 TBSP oyster sauce
- 6 cloves garlic minced
- 1 TBSP fresh ginger grated
- 1 TBSP toasted sesame oil
- 1/2 cup beef broth
- 2 tsp cornstarch
Instructions
- Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 TBSP of oyster sauce, 1 TBSP corn starch, 1 TBSP water and 1/4 tsp baking soda. Add the sliced meat and toss to fully coat, set aside.
- Whisk together the ingredients for the sauce, set aside.
- Heat a large skillet over medium high heat. Add 1 TBSP canola oil (or oil of choice). When oil is hot, add the flank steak. You may need to work in batches to avoid crowding the pan. Cook until beef is browned on the bottom, about two minutes. Stir and continue cooking until beef is browned, 2-3 more minutes.
- Add broccoli and sauce to pan, stir to coat everything, and cover. Allow to cook until broccoli is bright green crisp-tender, about 3 minutes.
- Remove from heat, stir again to coat in sauce and serve
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