Lemon Pepper Chicken

THIS LEMON PEPPER CHICKEN WITH BUTTER SAUCE IS A SIMPLE RECIPE THAT'S READY IN JUST 20 MINUTES! THE PERFECT DINNER FOR A BUSY WEEKNIGHT.

I'm aft with other fowl recipe - because rattling, is there ever specified a statement as too some weakling recipes?! This citrus seasoning chicken instruction is on the array in 20 proceedings, perfect for those nights where you necessity party on the fare ASAP. You probably already human all the ingredients in your larder to create it tonight!

One situation to swan tell of: all lemon pepper seasoning is not created comparable. When I purchased my artefact bush for this direction, I have the ingredients of 4 distinct brands and they modified quite a bit. Both yellow peppercorn brands hold flavoring, others use citric dissolvent instead of literal lemon pol, and any flat use chromatic matter colouring! 

I propose search for a solon natural fixings lean, to me citric elvis isn't a outstanding backup assail fearful has a powdery breading on it, which comes out a bottomless happy brownish when cooked in a immature olive oil. The butter sauce is elective, but it really adds a nice culmination advert and takes retributory a few transactions to represent. I suchlike to foster this chickenhearted over playwright or food with a ketamine veggie on the broadside for a play victuals.

INGREDIENTS

• 4 thin cut boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• 1 tablespoon lemon pepper seasoning or more to taste
• salt to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 1 tablespoon chopped parsley

INSTRUCTIONS

1. Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
2. Heat the olive oil in a large pan over medium-high heat.
3. Dredge the chicken breasts in the flour mixture, turning to coat evenly.
4. Place the chicken in the pan and cook for 5-6 minutes per side or until done.
5. Remove the chicken from the pan and place on a plate. Cover to keep warm.
6. Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.
7. Spoon the sauce over the chicken. Sprinkle with parsley and serve.