Honey Butter Chicken Recipe

This Honey Butter Chicken is EPIC!!! Crazy quick and easy to make, I like making this with bite-size pieces to maximize the surface area that is caramelized in the stunning sauce!!

This instruction doesn't build a lot of sauce, as a result of you don't would like it. the concept behind this instruction is that the chicken is cooked within the sauce, therefore, it caramelizes on the chicken, therefore you only would like a bit drizzle of residual sauce within the pan over the chicken after you serve it.

I really can't think about an improved thanks to serve this than over tater. it's the proper pairing juicy sticky, savory chicken concentrated over clouds of soppy tater.

You're simply ten minutes removed from this. begin to complete. All you wish to try to is chop the chicken, then whereas the chicken is browning within the pan, decide the remainder of the ingredients then add them in.

And all told honesty, if the chicken is within the pan for quite seven minutes, you've overcooked the chicken. So you see, it should be fast to create so as to confirm the chicken is magnificently juicy!!

Hope you enjoy!

Ingredients

1. 1 tsp olive oil
2. 3 tbsp butter separated
3. 1 lb chicken thighs boneless and skinless, cut into bite size pieces
4. Salt and pepper
5. 2.5 tbsp honey
6. 1 large garlic clove minced
7. 1.5 tbsp cider vinegar
8. Garnish (optional):
9. Finely chopped parsley

Instructions

1. Heat oil and 1 tbsp butter in a large non stick skillet over high heat.
2. When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.
3. Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.
4. Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potato, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!

Credit : realhousemoms