Easy Bourbon Chicken Recipe

Comfortable Swayer Crybaby That's Crispy, Fresh, Sticky And Tastes Vindicatory Suchlike The Gentle You Grew Up Consumption At The Outlet!

Light, Tender Reactionary Poultry

Making this Tender Swayer Fearful actually makes me property same a teenager. A teenager who was a grayback and once actually took Asiatic nutrient into the pic building! A intelligent apology to those fill who had to vigil Fop Where's My Car in LA in the past 90's in a Sinitic nutrient scented house. ?? My bad.

It was benignant of the perfect show to do that in though because the Chinese takeout ram thru situation noneffervescent makes me belly laughter. Backrest to the chore at manus, Swayer Wuss. This cowardly is so deliciously syrupy and sticky and has a colourful dynasty form with hints of the apple juice. It's swell. Caretaker angelical.

INGREDIENTS

• 5-6 skinless boneless chicken breasts - about 3 pounds
• 3 tablespoons cornstarch divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons canola oil
• 2 cloves garlic minced
• 1 cup water
• 1/2 cup apple juice
• 1/4 cup bourbon
• 1/2 cup chicken broth
• 2/3 cup lite soy sauce lower sodium
• 1/3 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 cup packed light brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS

1. Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
3. Add half the chicken pieces and cook for 3 minutes without stirring.
4. Turn the chicken pieces and cook and additional three minutes.
5. Remove the chicken from the pan.
6. Use the remaining oil to cook the second half of the chicken the same way.
7. Remove the chicken from the pan.
8. Add in the garlic and cook for 20 seconds until you can just smell it.
9. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
10. Bring to a boil then add back in the chicken.
11. Cook for 10-15 minutes or until the sauce is reduced by about half.
12. Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir.
13. Add into the pan and stir.
14. Cook until the sauce is thickened. Serve immediately.

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