White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe

White Bean Chicken Chili makes a delicious meal full of spicy chili flavor, chicken, and white beans.   This recipe is a simple and delicious take on chili that even your kids will love!

White Bean Chicken Chili
Nothing says fall like chili.  We make all different variations throughout the year, but as soon as that fall breeze starts to surface, this is the one I crave.  It is so simple, and my kids devour it.  I feel good about it because it is made with things that are high in protein and, let's be honest, with 5 growing children, foods that are high in protein are a must.  Does anyone else here Mooooom, I'm huuuuuungry in their sleep?  No?  OK, maybe it is just me.

White Bean Chicken Chili makes a delicious meal full of spicy chili flavor, chicken, and white beans. This recipe is a simple and delicious take on chili that even your kids will love!

Course: Main Course
Cuisine: American
Keyword: Chili, white bean chicken chili
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 261 kcal

Ingredients

                   2 tablespoons vegetable oil
                   1 onion chopped
                   2 cloves garlic minced
                   1 14.5 ounce can chicken broth
                   1 18.75 ounce jar Salsa Verde
                   1 15.25 ounce can corn, drained
                  1 16 ounce can diced fire roasted tomatoes, drained
                   1/2 teaspoon dried oregano
                   1 pound shredded chicken 2 heaping cups
                   1 15 ounce can white beans, drained
                   1 jalapeno diced for garnish
                   cilantro for garnish

Instructions

1.             Heat oil over medium heat in a dutch oven or large pot and add onion. Cook for about 5 minutes or until translucent.
2.                 Add chopped garlic and cook until fragrant, 3-4 minutes.
3.                 Stir in broth, salsa verde, corn, tomatoes, and oregano.
4.                 Bring to a boil, then simmer for 10 minutes.


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