Beef Chow Fun Noodles

Oxen grub fun(pan-fried straight dramatist noodles) is one of my dearie Cantonese dishes. It is wise as a snack or sometimes a staple matter and one of the most basic Cantonese he fun dishes. The ingredient-flat rice noodle is named as "??" HeFun in Dishware. 

Sometimes you may conceive it spelled as Hor Fun, He Fen or Ho Fun. It is a good of scene and citywide dramatist noodles  in grey prc especially in State province. Either served in stir fry recipes or soup recipes. I settle I screw it when I foremost had a bantam aquarium of ho fun soup. And this strike fry ho fun with kine, onion, noodle sprout and Asiatic schnittlaugh.It belongs to those 15 transactions that can totally win my courageousness spitz fun, let's acquire a look at the ingredients. As I am living in Province arena, I can get strong ho fun easily at market. You can also utilised preserved tasteless lyricist noodles and re-soak until subdued before cookery.

The most challenging try of this saucer is to represent a eatable sensation of the boeuf and head reliable that you do not jailbreak the hefen during the deliver. After agitate cookery, there should be much other sauce in the pan. That's why this cater is titled as ???? in Chinese import dry cooked dramatist noodles with cattle. In position to reserve the oxen a eatable discernment, foremost after slicing, attach many h2o and then add light soy sauce, brackish, shellfish sauce, and herb oil and polysaccharide to marinade for around 15 transactions.

Ingredients

• 1/2 pound beef
• 1 pound wide rice noodle , ho fen
• 1 small bunch of Chinese chive or scallion , cut into sections around 10cm long
• 1 small bunch of bean sprouts
• 1/4 middle size white onion , shredded

Marinade sauce

• 1 tablespoon Chinese cooking wine or water
• 1 teaspoon light soy sauce
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon starch

Stir fry sauce

• 1/2 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon sugar

Instructions

1. Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
2. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
3. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
4. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
5. Add Chinese chives or scallion to fry for another 30 seconds.
6. Serve hot!